La Copa Tempranillo 2007 - Up front, lush rich fruity red from Campo de Borja.

Navajas Tinto Sin 2007 - Medium bodied but well flavoured with plum and cherry characters.

Viña Alarba Viñas Viejas 2006 - Inky purple red from Calatayud. Intense red fruit, spice and black pepper.

Navajas Rosado 2007 - Light, dry, and strawberry fresh.

Con Class Vendimia Excepcional 2007 - Fresh and fruity, 'New World' style white from Rueda! Gooseberry and grapefruit aromas, refreshing with a citrussy finish .

Navajas Blanco Sin 2007 - Young white from Rioja. Fresh and zippy with plenty of lemon and lime flavours.

Guelbenzu Evo 2004. "A blend of Cabernet, Merlot and Tempranillo. The cream of Navarra reds." The Saturday Telegraph - Robert Joseph MW - June 2000.

Tionio Crianza 2004. This tightly structured red from Ribera del Duero has good fruit flavours with well structured tannins

Txomín Etxaniz 2007.' You may not be able to pronounce it, but this amazing Spanish white is one of my all time favourite whites, period. With subtle characters of apple, honey and nectarine, on the nose, Dry, but not bone dry with delicate, fresh citrus characters and melon on the pallet, and a slight spritz. This wine on its own proves that Spain can do great, zingy, floral whites.' Marcel Moreno.

Palacio de Fefiñanes Albariño 2007. Bright, clean and fresh with pleasing oily character typical of the Albarino variety. Fragrant notes of melon, peach, and flinty mineral characters.

Castell del Remei Blanc Planell 2007. Fresh, zesty blend of Sauvignon Blanc and Macabeo. Full of soft fruit and citrus flavours.

Sanfir 2004. This succulent and complex wine, is immediately appealing, with a nose of black fruits and vanilla and a long finish.

Navajas Tinto Reserva 2004. Light ruby red Rioja with a bouquet of vanilla, sweet oak and sweet red fruits. Medium bodied velvety and creamy with a luscious vanilla finish and gentle tannins.

Guelbenzu Azul 2005. Tempranillo, Cab Sauv, Merlot. Intense ruby red colour, well assembled oak, with accessible red and black fruit, and subtle hints of cedar.

Blason Crianza 2005. Beautifully made, soft currant fruit, elegant oak and chewy tannins. Lovely.

Palacios de Castilla 2001. 100% Tinto de Toro, and aged in French and American oak for 6 months.Colour: Vivid crimson.Bouquet: Chocolate and vanilla. Palate: Continues the chocolate theme with overtones of leafy blackcurrant and fruit gums.