"We have searched the length and breadth of Spain for a fine dessert wine and believe we have found one of the very finest. Felipe Gutiérrez de la Vega makes wine from his 12 hectares of vineyard in his small winery in Parcent in the province of Alicante. Felipe’s Moscatel grapes are partially dried on straw mats passito style after picking, resulting in a very high residual sugar. Ageing in a variety of barrels (including some Hungarian and Caucasian) enhances this already complex, deep flavoured wine which is characterised by orange peel, honey, raisins and spices and great length. A fantastic dessert wine."

Ed Adams MW